Garden Vegetable Pasta

It’s important to fully replenish your mind and body after a day of adventures. We are here to help you accomplish living an active lifestyle and eating well with convenient, nutrient-dense and down right delicious meals that are easy to prepare and will never leave you bored. 

Trailtopia dinners are carefully crafted with premium grains, real freeze-dried meats and vegetables, and original homemade seasonings. We designed our entrees with all types of adventurers in mind and we strive to offer meals to suit all diets -- including gluten-free, vegetarian, vegan, and no added sodium. Our entrees are made to serve two, plus our specially designed bags are short and wide making them easy to pass back and forth or set down on various surfaces without your dinner going overboard. Some single-serve portions are available.

PRO TIP: Add our Trailtopia meat side packs to any of our dinner entrees for an extra dose of protein and calories. Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 ½ cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.

It’s good times in the garden with this veggie-forward pasta dish. You’ll be eating the rainbow while stocking up on nutrients from premium rotini noodles, parmesan, carrots, broccoli, red and green bell peppers, mushrooms, zucchini, onions and spinach tossed up in a light homemade tomato sauce.

• Vegetarian
• 380 calories per serving
• Protein: 17g per serving
• Serves two
• 5-year shelf life