Rocky Road Pudding, Gluten Free

What adventure would be complete without a delicious reward at the end -- a mouthwatering dessert. You just crushed it and now it’s time to indulge. You deserve more than a few handfuls of trail mix to cap off your day -- dessert is a great way to stack up additional calories that your body needs to replenish, and get a better night’s sleep.

Trailtiopia desserts are perfectly balanced with sugar and spice for a truly homemade taste. Our fruit crisps and cheesecakes are made with real freeze dried fruit, plus each comes with a side pack of toppings to sprinkle on for added texture. If chocolate is your thing -- our homemade pudding will satisfy your craving and then some. Our desserts are made to serve two, but these you might not want to share!

PRO TIP: Prepare dessert and set aside to cook while you’re enjoying dinner -- it’ll be fresh and ready when you’ve finished your meal.

We blend our chocolate pudding from scratch using premium cocoa and a hint of Madagascar Bourbon pure vanilla. Then we add toasted slivered almonds and mini marshmallows to make this a true Rocky Road dessert. One of our mini-Trailtopian’s favorite trail treats!

• Gluten Free
• 250 calories per serving
• Protein: 9g per serving
• Serves two
• 5-year shelf life

Pro Tip: Prepare and let sit while you’re having dinner. Relax and enjoy!

NOTE: Since the Marshmallows contain a small amount of Gelatin which is derived from animal sources, we cannot say that this product is vegetarian. Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 1 cup cold water, stir thoroughly and blend for 1 minute, seal and let sit for 10 minutes.